BIP - Gastronomy as Cultural Heritage

The Polytechnic University of Tomar, Portugal, is promoting a six-day Blended Intensive Programme (BIP) titled "Gastronomy as Cultural Heritage". The BIP will take place virtually on the 16th of april and in person from the 23rd to 28th april. 

Dates: From April 23rd to April 28th , 2024
Location: Instituto Politécnico de Tomar, Portugal
Contact: gri@ipt.pt

Link for registrations: https://forms.office.com/e/9XP39Gyswh